In 2004 the Carnival is 14/2 4 February

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The earliest information regarding the Venice Carnival is to be found in State laws, in private papers or in accounts of festivities, documents which mention it by referring to the Christian interpretation of the Latin term carrus navalis, processional floats in the form of a ship, used in Rome during the purification and exorcism rites which were celebrated in February, the last month of the Roman calendar.



In this climate of festivity the mask was the only possibility, in a society of social barriers, for everyone to be considered equal. The most common disguise in Venice in XVIII century was the bauta which consisted of the larva (a mask which was initially black, then of white oilcloth), of the bauta in the strict sense of the word with lace and veil, of the tricorno (a black three-cornered hat) and of the black tabarro (a silk or woollen cloak).



In 1979 some citizens' associations, backed by the city's enthusiasm and participation, breathed back life into a virtually neglected tradition. Since then, firstly the Municipal Authorities and then the Carnival Committee have organised and promoted the Carnival events which take place in Venice and on the mainland during the ten days preceding Ash Wednesday.

In 1296 Shrove Tuesday or Mardi Gras was declared a holiday by the Senate. In Venice the Carnival embraced quite a long period of time, with a foretaste at the beginning of October to coincide with the opening of the theatres. The Carnival true and proper began on Boxing Day (December 26) when the Government gave permission to wear a mask. The festivities reached their peak on Carnival Thursday and ended the day before Ash Wednesday.
From the middle of the XV to the end of the XVI century the organisation of the Carnival festivities was delegated to the Compagnie di Calze, associations of young nobles distinguished by variously coloured patterned hose.Carnival meant performances in theatres, in palazzi, in coffee-shops and in small playhouses, but above all it meant a climate of widespread festivity in which ordinary people and nobles, all wearing masks, mingled with dancers and jugglers, with vendors of balsams and cooked apple, with commedia dell'arte actors and snake charmers
There were numerous rites and ceremonies initially of pagan origin which were then transformed in the celebration of the power and grandeur of the Serenissima. War could be identified in the Macchina dei Fuochi (Fire Machine), the Venetians' dexterity in storming the walls of Aquileia in the Forze d'Ercole (Human Pyramids), battle in the Ballo della Moresca (Moorish Dance), justice in the Taglio della testa al toro (Decapitating the Bull) and peace in the Volo dell'Angelo (Flight of the Angel).
The other culminating moments include the water procession, with festively decorated boats and masked rowers, which concludes with fireworks against the evocative backdrop of the Cannaregio Canal, the flight of the dove which marks the beginning of Carnival, and the final grand ball on Shrove Tuesday in St. Mark's Square.
 
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Venice attracts some 20,000,000 tourists a year. Add in a local population of roughly 60,000, and you're talking about a big appetite for groceries. Since the year 1097, Venetians have depended on the Rialto markets for their daily supplies of fish, vegetables, fruit, and other foodstuffs. The markets in Venice are open to the public, and there's no better show in town. Stevedores unload crates of produce from barges; vendors hawk their wares; hotels restaurant chefs examine the daily supply of fish, crustaceans, and bivalves; delivery men push handcarts laden with fruit and vegetables.It's best to arrive early if you want to see the Erberia (vegetable market) and Pescheria (fish market) in full swing. The barges start arriving at dawn, and the vendors are bargaining with customers by 8 or 9 a.m. The wholesalers and most of the retailers close up shop by midday, so stock up on fruit and photo opportunities before lunch! Piazza San Marco as "beautiful at all times of day or night and all seasons of the year. It is one of the few delicate works of architecture that can absorb a bustling vulgar crowd without loss of dignity; a great city square which retains a feeling of animation when there are few people in it."Jan Morris, the noted travel writer who lived for several years in Venice, says "the great Piazza of St. Mark's is at its very best on a hot day early in summer, when visitors from the four corners of the earth are inspecting its marvels, and Venice is one great itchy palm." Morris adds: "The patterned floor of the Piazza is thick with pigeons, and two or three women at little trestle stalls are invitingly rattling their packets of maize. On every step or balustrade, on the ledges around the base of the Campanile, on the supports of the two columns of the Piazzetta, around the flagstaffs, beside the little porphyry lions wherever there is a square foot of sitting space, hundreds of young people have settled like birds, spreading their skirts and books around them." Napoleon called the Piazza San Marco "the finest drawing room in Europe." That description may have been a little off base there's no ceiling, and where's the sofa? But the fact remains that St. Mark's is a far nicer place for sitting than the average living room or Venice hotels lobby. What's more, the square is bordered by historic buildings and represents the focal point of Venice's water transport system. Toss in pigeons and outdoor caffès, and you've got a spot that Thomas Coryate described as "the fairest place of all the citie" in 1611--the year when the King James Bible was first published
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